how to make

Sweet Potato Cake

Original author:

Sweet potatoes are native to the Americas and have been a staple food for centuries in regions such as Central and South America. However, sweet potato cakes have gained popularity globally, particularly in countries like the United States, where sweet potatoes are widely consumed. They are enjoyed as a versatile and flavorful dish, served in various forms from savory to sweet, and are especially popular in regions with a strong tradition of sweet potato cultivation and cuisine.

Image of dish Sweet Potato Cake


  • 1 sweet potato
  • 1/ 2 cup flour
  • 3 tbsp olive oil


  1. Wash, peel, and grate 1 sweet potato into a mixing bowl.
  2. Add 1/2 cup flour and 3 tbsp olive oil to the grated sweet potato.
  3. Mix everything together until well combined, using your hands if necessary.
  4. Preheat your oven to 375°F (190°C).
  5. Shape the mixture into mini cakes or patties.
  6. Place the mini cakes on a baking sheet lined with parchment paper or lightly greased.
  7. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
  8. Remove from the oven and let cool for a few minutes.
  9. Serve warm as a tasty snack or side dish.

Enjoy your mini sweet potato cakes!