how to make


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Granola, a wholesome breakfast and snack option, originated during the 19th and 20th-century health movements, gaining popularity in the 1960s and 1970s. Comprising oats, nuts, seeds, and sweeteners, it is often baked for a satisfying crunch.

People appreciate granola for its nutrient-rich composition, combining whole grains, nuts, and seeds. Its adaptability stands out; individuals can tailor it to their preferences, adding various ingredients like fruits or chocolate. Its convenience as a quick breakfast or snack option, suitable for busy lifestyles, adds to its appeal.

Granola aligns with health-conscious dietary choices, offering a balance of taste and nutrition. The option to prepare it at home enhances its allure, allowing for creativity and ensuring a fresh and potentially healthier alternative to store-bought varieties.

Granola's popularity spans a diverse audience, appealing to athletes, health enthusiasts, and those seeking a flavorful and convenient way to incorporate wholesome ingredients into their daily diet.

Image of dish Granola


  • 4 cups rice
  • 1 kg beef
  • Onions
  • Garlic (or garlic powder)
  • Pilaf masala
  • Tomato paste
  • Salt
  • Cinnamon sticks
  • Cardamom
  • Cumin
  • Cloves
  • Potatoes (optional)
  • Cooking oil
  • Broth (optional, use instead of water)


  1. Boil the beef and set it aside.
  2. In a pot, sauté onions, garlic, and spices until fragrant.
  3. Add beef (and potatoes if using), and fry until browned.
  4. Add tomato paste, cook for 5-10 minutes.
  5. Add washed rice and water (or broth), bring to a boil.
  6. Simmer until rice is cooked, then let it stand covered for 10 minutes.