Granola
Granola, a wholesome breakfast and snack option, originated during the 19th and 20th-century health movements, gaining popularity in the 1960s and 1970s. Comprising oats, nuts, seeds, and sweeteners, it is often baked for a satisfying crunch.
People appreciate granola for its nutrient-rich composition, combining whole grains, nuts, and seeds. Its adaptability stands out; individuals can tailor it to their preferences, adding various ingredients like fruits or chocolate. Its convenience as a quick breakfast or snack option, suitable for busy lifestyles, adds to its appeal.
Granola aligns with health-conscious dietary choices, offering a balance of taste and nutrition. The option to prepare it at home enhances its allure, allowing for creativity and ensuring a fresh and potentially healthier alternative to store-bought varieties.
Granola's popularity spans a diverse audience, appealing to athletes, health enthusiasts, and those seeking a flavorful and convenient way to incorporate wholesome ingredients into their daily diet.
Ingredients
- 4 cups rice
- 1 kg beef
- Onions
- Garlic (or garlic powder)
- Pilaf masala
- Tomato paste
- Salt
- Cinnamon sticks
- Cardamom
- Cumin
- Cloves
- Potatoes (optional)
- Cooking oil
- Broth (optional, use instead of water)
Guide
- Boil the beef and set it aside.
- In a pot, sauté onions, garlic, and spices until fragrant.
- Add beef (and potatoes if using), and fry until browned.
- Add tomato paste, cook for 5-10 minutes.
- Add washed rice and water (or broth), bring to a boil.
- Simmer until rice is cooked, then let it stand covered for 10 minutes.