This delightful dish embodies everything you crave: simple preparation, delicious flavors, and a budget-friendly touch. Savor the perfect blend of crispy bread, warm spices, and caramelized apples for a truly satisfying experience. Indulge in an easy, delightful, and wallet-smart culinary adventure.
- Slightly stale bread (before 5 days old)
- Apples (with skins on)
- Eggs (3 whole)
- Milk (about 4 tablespoons)
- Cinnamon (1 teaspoon)
- Start with slightly stale bread, preferably a few days old, to prevent sogginess.
- In a hot pan, sprinkle sugar and caramelize it to a light caramel.
- Add apples with skins on to the caramel, allowing them to caramelize and form a rich butterscotch sauce.
- Whisk 3 whole eggs and add about 4 tablespoons of milk to create a thick and rich egg mixture.
- Sprinkle in a few tablespoons of sugar and a teaspoon of powdered cinnamon into the egg mixture.
- Heat a pan with a teaspoon of oil and a knob of butter for frying the bread.
- Dip slices of bread into the egg mixture, then fry until golden brown on both sides.
- Place the caramelized apples on low heat.
- Serve the golden-brown egg bread topped with the caramelized apples and drizzle the sauce over.
- Add a touch of powdered sugar for presentation, if desired.