how to make

Cheesy potato pizza

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Cheesy Potato Pizza is a fusion dish that combines elements of traditional pizza with a unique potato crust, rather than the typical dough base.

This dish is most popular in regions that embrace fusion cuisine and inventive takes on classic dishes, such as in the United States and other Western countries. The appeal of Cheesy Potato Pizza lies in its simplicity and the comfort of familiar ingredients like potatoes, cheese, and pepperoni, making it an accessible and enjoyable meal for many. The use of a potato crust provides a gluten-free alternative to traditional pizza, catering to those with dietary restrictions while still offering the beloved flavors of a classic pizza.

Image of dish Cheesy potato pizza


  • 2 eggs
  • ¼ tsp salt
  • 2 peeled potatoes
  • 1 tsp oil
  • Pizza sauce
  • ¼ cup mozzarella cheese
  • Pepperoni (optional)
  • Additional cheese (to taste)


  1. Beat 2 eggs with ¼ tsp salt.
  2. Peel and grate 2 potatoes, then rinse with water.
  3. Heat 1 tsp oil in a pan.
  4. Spread grated potatoes in the pan and cover.
  5. Cook on low heat for 5-7 minutes.
  6. Flip the potato base.
  7. Pour the egg mixture over the potatoes.
  8. Cook for 1 minute.
  9. Spread pizza sauce over the egg-covered potatoes.
  10. Sprinkle ¼ cup mozzarella cheese.
  11. Add some pepperoni slices (optional).
  12. Sprinkle additional cheese on top.
  13. Cover and cook for 5 minutes until the cheese melts.
  14. Remove from heat, slice, and serve.