how to make

Berry Bliss French Toast

Original author:

Topped with a delightful cascade of maple syrup and fresh berries, this is the quintessential weekend breakfast. And with its brilliant make-ahead option, it's your go-to for satisfying a hungry group.

Designed to delight both taste buds and convenience, this recipe generously serves 8-10 slices, easily adjustable for smaller gatherings. Explore the user-friendly print-friendly recipe card below for a precise list of ingredients and instructions.


  • 6 large eggs
  • 2 large egg yolks
  • 1 cup whole milk
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 Tbsp warm honey
  • 1 lb bread such as Challah, Brioche, or Texas Toast
  • 3 Tbsp unsalted butter to saut← toasts


  1. Slice the bread into 3/4"-thick pieces and preheat the oven to 275˚F / 135 ˚F..
  2. Egg Mixture: In a large bowl, whisk together 6 large eggs, 2 large egg yolks, 1 cup whole milk, 1/4 tsp salt, 2 tsp vanilla extract, 1 tsp ground cinnamon, and 1 Tbsp warm honey until well blended. Transfer to a casserole dish.
  3. Preheat Skillet: Set a large cast-iron or heavy skillet over medium-low heat and melt in 2 Tbsp butter.
  4. Soak Toasts: Dip each bread slice into the egg mixture, allowing them to soak for just 30-40 seconds per side.
  5. Sauté French Toast: Transfer the soaked toasts to the hot buttered skillet and sauté for 3-4 minutes per side until they turn golden brown.
  6. Bake: Transfer the sautéed toasts to a baking sheet and keep them warm in the preheated 275˚F oven while you continue sautéing the remaining toasts. Once all toasts are done, bake them in the oven for an additional 10-15 minutes to set the custard.
All credits and copyrights belong to the original publishers of the recipes. Borrowed Cookbook is not responsible for any problems or bad feelings caused by using the recipes.